Det svenska originalreceptet hittas längst ner på sidan. Rimbobullar belong to my absolute favorite Swedish pastries. They are quite simple to make, but take a bit of time since they need to rest for around two hours. Meanwhile you can do something else, just like the...
This is an article from my previous blog hyperbrain.me that I’ve decided to move to this domain. In Sweden the 9th of December is the gingerbread day (pepparkakans dag) so if you wish to celebrate that, here is a good recipe to get started. This idea was create...
Short on time but still want to cook something with a touch of luxury? Try this shrimp omelet recipe! An omelet is super simple to whip up when you’re short on time. This shrimp omelet recipe is tasty enough to serve to guests at a brunch or lighter dinner. Or...
This is an article from my previous blog Hyperbrain.me that I’ve decided to move to this domain. Here are three recipes of mulled wine that I have developed through experimenting with different types of wine and spices over the years. It’s the perfect...
Den här hemsidan använder sig av cookies. Genom att klicka på "acceptera" så godkänner du användning av cookies på sidan. Du kan deaktivera cookies i inställningarna för din webbläsare. Mer information hittas i vår integritetspolicy. Lär dig mer